Sunday, November 15, 2009

French Baguettes!

How yummy are these. These where a constant addition to our menu in France..great for snacks, for lunch and even breaky.
Yesterday we were reminiscing about these beautiful breads, when I decided to have a go at making them myself
After a search on the internet I found this recipe

And after about 4 hours of making

VIOLA!! They were beautiful. I was concerned they wouldn't have the crunky crust and chewy centre but NO they were very similar and I didn't have to have a french oven to make them!

Definately a repeater!

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