to a container full of mandarin poppy seed cake!
* 4 mandarins - peeled, and deseeded
* 180g butter
* 2 eggs
* 1 C sugar
* 1 1/2 C SR flour
* Poppy seeds (as you wish)
- Put all in the food processor and whizz up till batter forms.
- Bake in greased tin at180'c for 40 minutes