- Recipe can be found on the back of Changs Original Fried Noodles-
* ½ to 1 chinese cabbage - wombok
* 6 green onions, chopped
* 100g lightly toasted pine nuts or slivered almonds
* 1 packet Changs fried noodles
* ¼ cup white vinegar
* ¼ cup sugar
* 1 Tbls soy sauce
* 2 tsp sesame oil
* ½ cup oil
- heat dressing ingredients slowly till sugar is dissolved and then leave to cool.
- mix salad and dressing together just before serving.